EIKS 2 Packs Fine Mesh Skimmer Ladle

- Are you looking for a tool to skim jams and soup broths conveniently? - Do you fed up with those greasy soup that getting more calories than you need? - Losing appetite when seeing the grease and foam that floating on the top of hot pot? EIKS's Fine Mesh Skimmer is an absolutely necessary tool for anyone who loves to cook and to eat healthily. These skimmers are used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared. Also could be working as scoop, just scoop the food out of the pot or frying into serving bowl. Feature: - Hook design, can be suspended, easy to take, saving space - Made of 304 stainless steel, durable and no rust - Filter mesh are the perfect size to enable quick draining and hold on to the food - Fast, easy and complete separation of the floating fat from broths, soups and stews, it makes the broth purer - 4 inch diameter mesh strainer with 9 inches length handle - With hanging loops at the end of each handle, and it is compact enough to fit in your kitchen drawers. Package List: - 2 x Stainless Steel Skimmer

• 2 packs fine mesh skimmer that made of 304 stainless steel, durable & rustless, dishwasher safety
• [Easy to storage] A hole at the end of handle for hanging, drying it and storage after every use, with compact size to fit in your kitchen drawers
• [Heat Resistance Handle] The handle measured 9 inches long to keep the hand away from fire. And the grip with hollow design that avoiding heat transmission to keep hands from heat
• [Healthy Diet] Design to pick up the smallest fat particles,remove thousands of calories from food in seconds, making the soup pure. The skimmer is an absolutely necessary tool for anyone who loves to cook and to eat healthily
• [WIDE APPLICATION] Filtering and sifting the smallest of ingredients like juice, flour, chocolate powder, frying food, noodles. making it ideal for hot pot, sauces, gravies and vegetables. Also could be working as scoop, just scoop the food out of the pot or frying into serving bowl.