Rennet Tablets – 15 Microbial Tablets – Non‑Animal Coagulant for Cheese Making – Each Tablet for Up to 13 Gallons Milk – Vegetarian Friendly – For any type of cheese Cow, Goat & Sheep Milk

These Microbial Rennet Tablets are produced from Mucor miehei and designed for consistent, reliable coagulation in home and small‑batch cheese making. Each tablet can coagulate up to 13 gallons (50 liters) of fresh cow, goat, or sheep milk, offering dependable curd formation for a wide variety of cheeses. The tablets dissolve easily in non‑chlorinated water and are packaged to protect them from moisture, heat, and light, helping maintain their quality over time. Ideal for Queso Fresco, Mozzarella, Cheddar, Feta, Halloumi, and many traditional cheese styles. How to Use: Dissolve one tablet—or the portion needed—in 1–2 tablespoons of non‑chlorinated water (Chilled boiled water). Add to milk warmed to 95°F (35°C) and stir gently for 30 sec. Allow the milk to set undisturbed for 40 - 60 minutes, then proceed with your recipe. Ingredients: Microbial coagulant (non‑animal) Derived from Mucor miehei. Storage: Keep sealed in a cool, dry place. This listing contains 15 tablets. For animal milk only. Not compatible with almond, coconut, soy, or oat milk.

• High Enzyme Activity – Microbial, Non‑Animal Rennet — Derived from Mucor miehei, suitable for vegetarian cheese making and compatible with cow, goat, and sheep milk. For animal milk only. Not compatible with almond, coconut, soy, or oat milk.
• Up to 13 Gallons per Tablet — Each tablet can coagulate up to 13 gallons (50 liters) of fresh milk; ideal for both soft and hard cheese varieties. Consistent Coagulation — Each tablet is formulated for dependable curd formation, supporting a wide range of soft and hard cheese styles.
• Easily Divided Into 4 Quarters — Tablets are scored for clean splitting into four equal parts, perfect for small batches or recipes using only a few quarts or gallons of milk.
• Simple to Use — Dissolves quickly in 1–2 tablespoons of non‑chlorinated water; add to milk at 95°F (35°C) and follow your standard cheese‑making steps.
• Pack of 15 Tablets — Protective Packaging – Designed to safeguard against air, moisture, heat, and light. Moisture‑resistant packaging helps maintain enzyme activity during storage - great for home and artisan producers.
• Versatile Use – Suitable for cow, goat, and sheep milk - works with soft, semi-hard, and hard cheeses. For animal milk only. Not compatible with almond, coconut, soy, or oat milk.