Sous Vide Precise Immersion Circulator Cooker Stainless Steel Vacuum Slow Cooker Touch Screen LED Display Accurate Temperature Digital Timer for Tender Steak,110v

What is Sous Vide?Sous Vide (soo ved) is a French word for 'under vacuum'. It's also a method of cooking in which food is vacuum-sealed in a plastic pouch and then simmered in a water bath. To ensure food is evenly cooked.2000w sous vide stove, thermal immersion circulation machine with large digital lcd display, time and temperature control, quiet & accurate, stainless steel tubeHow to use:1. simply place the stove in any pot, add water, place it in a sealed bag.2. place the ring clamp on the side of your container, turn the clamp knob until it is tight.3. place the circulator on the ring clamp. turn the clamp knob until tight.4. adjust the temperature over time and press start.Package:1X Slow CookerProduct specifications:Materials: stainless steel tube, food grade pp (circulation pump cap)Input power: AC220-240V / AC110-120VPower: 2000 w / 1500 w, 50/60 hzTemperature range: 5--100100 (41 ° f-212 ° f)Exact temperature: ° c ± 1%Circulation pump: 8.50 lpm / 2.25 gpm maxMaximum bath size: 15lSize: 144 * 103 * 444mm

• ✔ Precise time and temperature control: large LCD control display, hyper-accurate temperature control (+/- 0.1 ℃), digital temperature control (5-100 ℃) (41 ° f-212 ° f) and temperature control time to minutes. Cooking at home with sous vide ensures and increases food security
• ✔ Powerful and flexible: the sous vide machine has a powerful pump that maintains the liquid temperature throughout the cooking bath evenly, allowing you to have a larger window of time to play with if you are multitasking in the kitchen.
• ✔ Easy to use: just attach the sous vide stove to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on the touchscreen to turn on / off and confirm the settings. Easy to operate and done within seconds.
• ✔ Tools for a new lifestyle: sous vide cooker brings professional restaurant cooking technology home, which cooked any type of meat-beef, pork, lamb or poultry, especially well with fish and seafood, any vegetable , eggs, lots of fruits and desserts. It remains the nutrient of the food, keeps Food vitamin levels at 90% after cooking.
• ✔ Easy to clean: removable stainless steel pump housing and all wet parts are stainless steel, almost no cleaning required, after use you just need to simply clean and keep it in the dry place. The stove is in a hot water bath and never comes in direct contact with food, so cleaning is a breeze (don't wipe the control panel and display in the water)